winter lunch menu

Served 12pm-3pm
Wednesday - Sunday

Join us for a relaxed and satisfying lunch showcasing classic flavours and quality local produce. Our menu features freshly prepared sandwiches served with crisps and a dressed salad, a comforting soup of the day, and a selection of simple, well-loved sides. From hearty fillings like salted brisket with caramelised onion to lighter vegetarian options, there’s something for every appetite.

Soup of the Day
£8.00

Sandwiches
All served with crisps and dressed salad.

Ham, Cornish Yarg and piccalilli
£12.00

Salted brisket, caramelised onion and gherkins
£14.00

Cornish wild garlic Yarg and Branston
£9.00

Devilled egg mayo
£9.00

Hummus, cucumber and heritage tomato (Ve.)
£8.00

Sides

Chunky chips
£4.00

Skinny fries
£4.00

Dressed green salad
£4.00

Please advise us on any food allergies or intolerances when placing your order

Gluten free options available please ask.

(Ve.) – vegan

Special Events

SATURDAY 28th FEBRUARY 2026
A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce. Tickets are limited and booking is essential, so don’t miss out!
Tickets are £45.00, email or call to book:
theredlarder@gmail.com
07904 116357