A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce. Tickets are limited and booking is essential, so don’t miss out!
Tickets are £45.00, email or call to book:
theredlarder@gmail.com
07904 116357