A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce. Tickets are limited and booking is essential, so don’t miss out!
Tickets are £45.00, email or call to book:
theredlarder@gmail.com
07904 116357
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Later Event: March 27
Asian-Inspired Field-to-Table Set Menu The Red Larder @ the Rockford Inn