DETAILS COMING SOON
A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce.
theredlarder@gmail.com
07904 116357
DETAILS COMING SOON
A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce.
theredlarder@gmail.com
07904 116357
Join The Red Larder for a special three-course Asian-inspired dining experience celebrating truly local produce.
Working from field to table, Jess & Moss will be cooking with their own grass-fed, native-bred beef, hogget and pork. Each dish will highlight the depth of flavour that comes from ethically reared meat and thoughtful cooking.
Alongside their own produce, the menu will showcase a selection of seasonal ingredients sourced from local growers and producers, bringing together the best of the region with vibrant Asian influences.
To reserve your spot, please contact Jess using one of the options below.
theredlarder@gmail.com
07904 116357
A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce. Tickets are limited and booking is essential, so don’t miss out!
Tickets are £45.00, email or call to book:
theredlarder@gmail.com
07904 116357
