SCOTTISH NIGHT AT THE ROCKFORD
Ross is abandoning us for two whole weeks, so we’re giving him the send off he deserves with a proper Scottish themed night.
Expect haggis, whisky, Buckfast and plenty of questionable accents throughout the evening.
Get your tables booked, dust of your kilts, and join us for a brilliant night at the Rockford!
Join Shenanigan’s Goat for an afternoon of lively Irish traditional music on Sunday 21st June 2026, 2pm–4pm at The Rockford Inn. Expect toe-tapping jigs, spirited reels and plenty more in the warm and welcoming surroundings of this much-loved Exmoor pub. Whether you’re a dedicated folk fan or just fancy a great Sunday session with friends, come along and soak up the atmosphere!
🎶 Guess who’s back? It’s Clive with his Music Quiz! 🎶
Come and join us for a fun-filled evening of great tunes, good laughs, and friendly competition. Gather your team, test your music knowledge, and see if you can hit all the right notes! 🎤🎸
Everyone welcome — don’t miss it!
Independence Day BBQ
Our very own Jess was born in Texas, so we’ve decided that calls for a proper American-style Independence Day celebration. Expect an evening of smoky BBQ, ice-cold American beers, country music, and good company as we bring a little bit of Texas to the UK.
On the menu: BBQ ribs, wings fresh off the grill, classic sides, and plenty of drinks to keep the party going. We’ll have country anthems playing all night, red-white-and-blue vibes, and a backyard cookout atmosphere worthy of the Lone Star State.
Come hungry, come thirsty, and come ready to celebrate Texas-style. 🤠
Join us at the Rockford Inn for our Sausage & Cider Festival. A relaxed weekend of good food, local cider, live music, and proper pub atmosphere.
We’ll have plenty of sausages on the grill, a great choice of ciders behind the bar, and music throughout the day. Grab a table, catch up with friends, and enjoy a laid-back summer day in the pub garden.
Come along for a pint and a bite to eat.
Oktoberfest at the Rockford Inn
Join us at the Rockford for an unforgettable Oktoberfest celebration filled with great beer, delicious German-inspired food and festive fun all night long.
This celebration is extra special because Pete, who was born in Germany, is bringing a touch of authentic Oktoberfest spirit to the party. Enjoy bratwurst, giant pretzels, seasonal brews and cosy autumn vibes while raising a stein with friends old and new.
Get ready to celebrate German-style. Prost!
Join Shenanigan’s Goat for an afternoon of lively Irish traditional music on Sunday 26th April 2026, 2pm–4pm at The Rockford Inn. Expect toe-tapping jigs, spirited reels and plenty more in the warm and welcoming surroundings of this much-loved Exmoor pub. Whether you’re a dedicated folk fan or just fancy a great Sunday session with friends, come along and soak up the atmosphere!
DETAILS COMING SOON
A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce.
theredlarder@gmail.com
07904 116357
DETAILS COMING SOON
A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce.
theredlarder@gmail.com
07904 116357
Join us this Good Friday 3rd April 2026 at The Rockford Inn for a fun-filled Music Quiz night hosted by Quizmaster Clive!
From classic hits to modern favourites, it’s your chance to test your music knowledge, enjoy great drinks, and compete for prizes. Grab your team and start the Easter weekend on a high note! 🎶
7pm arrival
£5 per person entry
Cash prizes to be won
Teams of any size welcome
Join The Red Larder for a special three-course Asian-inspired dining experience celebrating truly local produce.
Working from field to table, Jess & Moss will be cooking with their own grass-fed, native-bred beef, hogget and pork. Each dish will highlight the depth of flavour that comes from ethically reared meat and thoughtful cooking.
Alongside their own produce, the menu will showcase a selection of seasonal ingredients sourced from local growers and producers, bringing together the best of the region with vibrant Asian influences.
To reserve your spot, please contact Jess using one of the options below.
theredlarder@gmail.com
07904 116357
A three course set menu, from field to table. Jess & Moss at the Red Larder will be cooking with their own grass-fed, native bred beef, hogget & pork, they will also be showcasing other local and seasonal produce. Tickets are limited and booking is essential, so don’t miss out!
Tickets are £45.00, email or call to book:
theredlarder@gmail.com
07904 116357
