Join The Red Larder for a special three-course Asian-inspired dining experience celebrating truly local produce.

Working from field to table, Jess & Moss will be cooking with their own grass-fed, native-bred beef, hogget and pork. Each dish will highlight the depth of flavour that comes from ethically reared meat and thoughtful cooking.

Alongside their own produce, the menu will showcase a selection of seasonal ingredients sourced from local growers and producers, bringing together the best of the region with vibrant Asian influences.

Book Your Place

To reserve your spot, please contact Jess using one of the options below.
theredlarder@gmail.com
07904 116357